El Salvador, San Carlos Dos

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Coffee/Farm: San Carlos Dos

Location: La Montañita ,Morazan, El Salvador

Altitude: 1100 - 1665 masl

Varietal: Red Bourbon

Process: Natural

Cup Score: 85

Origin Info: This lot is made up of a few small day lots that have been macerated for 90 hours in barrels and then washed and cleaned before then being dried on the patio for 10 - 13 days.


San Carlos Dos is also part of the Blue Harvest Program (started 2016) run by Catholic Relief Services which looks at helping to address water tables and areas highlighted for water shortages in Central America. They were chosen due to the Morazán department being highlighted as a potential area for famine due to the lack of water available and poor soil health. This program was initiated during a time when production was dropping and leaf rust 'la roya' causing devastation to the coffee lands in EL Salvador.


If you would like to learn more about the San Carlos Dos farm you can message us on social media or email us: "